The art of drinking tea

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Tiakonjo_120.jpg
Posted about 3 months ago
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Posts: 74
39 posts 39 posts
First of all I would reccommend PG Tips pyramid bags pour the water put about three centimeters of milk squeeze the tea bag and remove. Now put at leas two tea spoons of caster sugar. stirr nicely remove the teaspoon and put tea cup on soucer follwed by some biscuits. Now Rich tea biscuits are perfect for dunking but must only be kept in tea for only 5 seconds as many have tried keeping longer but falls in tea. Now when it falls do not panic as you have aprox 6 seconds to pick out the biscuit now you gatta be carefull coz you dont have time to get a spoon and pick it out use you hands now gently get it out otherwise the disaster of the biscuit breaking up will happen. Nobody wants to drink tea with bits at the bottom if that does happen please pour down the sink and start again.

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Tsegaye_120.jpg
Posted about 3 months ago
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Posts: 384
257 posts 257 posts
During a 15 minute break in Mengist Timihirtbet we used to go to this Tea stand, pay 5 santim for it (expensive!) Now, one time a known trouble maker run up to my friend, spit in his fresh cup of tea and said: "Now you can't drink it, so you might as well give it to me." My friend splashed the hot cup of tea on this dude's face.
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Tiakonjo_120.jpg
Posted about 3 months ago
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Posts: 74
39 posts 39 posts
lol haha
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